Amount of 13:0 saturated fatty acid in Puddings, vanilla, ready-to-eat

Sweets

In 100 g (Grams) of Puddings, vanilla, ready-to-eat there is 0 g of 13:0 saturated fatty acid. Change amount

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13:0 saturated fatty acid

13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Puddings, vanilla, ready-to-eat.

Spices, curry powder	0.079 g	0.08%
Spices, chili powder	0.027 g	0.03%
Cheese food, pasteurized process, American, without added vitamin D	0.025 g	0.02%
Cheese food, pasteurized process, American, vitamin D fortified	0.025 g	0.02%
Soup, cream of chicken, canned, condensed	0.01 g	0.01%
Soup, chicken noodle, dry, mix	0.004 g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D	0.002 g
Milk, chocolate beverage, hot cocoa, homemade	0.002 g
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D	0.002 g
Egg custards, dry mix, prepared with 2% milk	0.002 g
Lasagna with meat & sauce, low-fat, frozen entree	0.002 g
Puddings, chocolate, dry mix, regular, prepared with 2% milk	0.002 g
Soup, onion, dry, mix	0.001 g
Lasagna, cheese, frozen, unprepared	0.001 g
Salad dressing, italian dressing, fat-free	0.001 g
Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch	0 g
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch	0 g
Milk, whole, 3.25% milkfat, with added vitamin D	0 g
Spices, cinnamon, ground	0 g
Zwieback	0 g

Puddings, vanilla, ready-to-eat

Puddings, vanilla, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, vanilla, ready-to-eat are listed below.

Water	71.66 g	71.66%
Energy (calorie)	130 kcal
Energy (joule)	545 kJ
Protein	1.45 g	1.45%
Total lipid (fat)	3.78 g	3.78%
Ash	0.51 g	0.51%
Carbohydrate, by difference	22.6 g	22.6%
Fiber, total dietary	0 g
Sugars, total	16.97 g	16.97%
Sucrose	15.17 g	15.17%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.8 g	1.8%
Maltose	0 g
Galactose	0 g
Calcium, Ca	49 mg	0.05%
Iron, Fe	0.09 mg
Magnesium, Mg	4 mg
Phosphorus, P	41 mg	0.04%
Potassium, K	65 mg	0.06%